Uncle Ming’s Whisky Discovery

Immerse yourself in the world of whisky as you discover the intricacies of 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 and 𝐅𝐫𝐞𝐧𝐜𝐡 distilling techniques. This captivating exploration will unveil the unique flavor profiles of two revered 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 whiskies known for their delicate floral notes and two acclaimed 𝐅𝐫𝐞𝐧𝐜𝐡 whiskies boasting bold, smoky characteristics. Our knowledgeable host. Mr. Alexandre Chatté will guide you through a sensory tasting experience, highlighting the subtle nuances that define each whisky. The whisky flight price starts at HK$350.

Whisky Discovery – When East meets West
HK$388 per person

ONLY on 29 May 2024 (Wednesday), 7:00pm – 8:00pm

Guest Speaker of the night: Mr. Alexandre Chatté, highly skilled mixologist with over twenty years
Cheese and nuts will be served on the side.

Kaibutsu Monkey Edition Japanese Whisky: It is a blended whisky aged in oak and sherry casks for a minimum of 3 years. Fruity, sweet whisky blend, with its notes of lemon, apple and a spicy vanilla aftertaste.

Kaibutsu Dragon Edition Japanese Whisky: It is a blended whisky aged in oak and sherry casks for a minimum of 3 years. This rich, malty blend with toffee aroma is his most precious and protected possession.

Godet Osokyé Single Malt Whisky (Batch 5): This French single malt family grows their barley. Godet Osokyé Single Malt Whisky Batch 5 is a smoky malt, distilled in an alembic still normally used for Cognac and finished in Moscatel casks to balance out the spirit with a burst of dark fruits.

La Sauzaie, Godet Single Malt Whisky: The whisky is aged in a unique combination of casks – American oak, Port and Cognac. Roundness, depth and power in the mouth. Slightly woody after maturation in barrels.