Discover TANGRAM

This season, TANGRAM Bistro & Bar unveils a brand-new menu, reimagining traditional French dishes through contemporary culinary techniques.

The gastronomic journey begins with refined Scallop Ceviche, followed by main courses: Angus Sirloin Steak au Poivre and Pan-seared Seabass, each showcasing meticulous craftsmanship. Conclude with a delicate Mille-Feuille dessert and selected wines, creating an exquisite French dining experience in an elegant atmosphere.

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Lunch Set (Menu)
Monday (12pm-2:30pm) up to 30% off
Tuesday to Friday (12pm-2:30pm) up to 20% off
Saturday and Sunday (12pm-3pm) up to 30% off

Late Lunch Combo (Menu)
Monday to Friday (2:30pm-6pm) up to 30% off
Saturday to Sunday (3pm-6pm) up to 30% off

Dinner Set (Menu)
(daily 6pm-11pm, last order by 10pm)
Monday, Saturday and Sunday up to 30% off
Tuesday to Friday up to 20% off