TANGRAM

Lively all-day dining restaurant

Led by visionary French Executive Chef Hubert Goussard, TANGRAM Bistro & Bar offers an authentic yet innovative interpretation of French flavours, carefully tailored to the dynamic Hong Kong palate. Indulge in classic favourites such as snails, beef tartare, duck breast, and more, each dish meticulously crafted with a captivating twist. Immerse yourself in an inviting ambiance where East meets West, as the comforts of tradition are elevated to new heights. Experience the artistry of modern French bistro dining at TANGRAM, where the convergence of authenticity, contemporary elements, and the vibrant Hong Kong spirit creates an unforgettable culinary journey that delights and inspires.