This season, TANGRAM Bistro & Bar unveils a brand-new menu, reimagining traditional French dishes through contemporary culinary techniques.
The gastronomic journey begins with refined Scallop Ceviche, followed by main courses: Angus Sirloin Steak au Poivre and Pan-seared Seabass, each showcasing meticulous craftsmanship. Conclude with a delicate Mille-Feuille dessert and selected wines, creating an exquisite French dining experience in an elegant atmosphere.
<Special Monday & Tuesday>
Surf & Turf Libre Dinner Menu
Treat yourself to our New Surf & Turf Libre Menu. Begin with a refreshing salad and comforting soup, enjoyed your selected main course with unlimited refills for 90 minutes, including tender steak, roasted lamb rack, or mussels in white wine sauce. Available every Monday and Tuesday, make your weekday dining escape even more special.
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Lunch Set (Menu)
Monday (12pm-2:30pm) up to 30% off
Tuesday to Friday (12pm-2:30pm) up to 20% off
Saturday and Sunday (12pm-3pm) up to 30% off
Late Lunch Combo (Menu)
Monday to Friday (2:30pm-6pm) up to 30% off
Saturday to Sunday (3pm-6pm) up to 30% off
Dinner Set (Menu)
(daily 6pm-11pm, last order by 10pm)
Monday, Saturday and Sunday up to 30% off
Tuesday to Friday up to 20% off
A la Carte
Kid’s Menu
Terms and Conditions
• All prices are subject to 10% service charge based on original prices
• Terms and conditions apply
• Photos are for reference only
