Brittany Mussels Night at TANGRAM

Bottemless Brittany Morisseau Mussels Party

Join us for an unforgettable Mussels Night, where Chef Hubert proudly celebrates his French roots by bringing the finest mussels straight from his hometown, Brittany, to your plate.

To make the evening truly special, enjoy an exclusive educational session led by Sebastien Hesry – Founder of Mesklenn Limited, who will be sharing fascinating insights into the art and sustainability of mussel farming. After the session, take a short quiz for a chance to win a bottle of sparkling wine for your table – the best pairing for the classic Mussels and Fries.

Experience the perfect blend of tradition, exceptional flavors, and expert knowledge all in one memorable night. Lock in your spot with 10% early bird discount!

Mussels Night Menu
HK$588 per person

15 October 2025 (Wednesday)
Speech starts from 7:00pm

Reservations

About Sebastien Hesry

Mr. Sebastien Hesry is originated from a small town in Brittany, France. He grew up helping his grandfather, Rene Morisseau, farming mussels at the family farm. After his first career in the fashion industry, Sebastien founded Mesklenn Limited in Hong Kong, with the aim of bringing products from his childhood hometown to local Hong Kong gourmets.

 

Terms and Conditions:
• All prices are subject to 10% service charge based on original prices
• Photos are for reference only

Executive Chef from France – Mr. Hubert Goussard