Discover TANGRAM

Discover delights with Normandy Scallop, a coastal treasure from the west of France! Hand selected while alive and manually deshelled, our new menu addition has a melt-in-your-mouth taste after seared and serves as a sweet prelude to mains – including the signature seabass with white wine sauce.

The epitome of seasonal comfort, French Onion Soup, is also back on the menu, warming palates with gratinated cheese and rich, hearty broth. Book now for a winter gastronomic adventure.

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Lunch Set (Menu)
Monday (12pm-2:30pm) 30% off
Tuesday to Friday (12pm-2:30pm) 20% off
Saturday and Sunday (12pm-3pm) 30% off

Late Lunch Combo (Menu)
Monday to Friday (2:30pm-6pm) 30% off
Saturday to Sunday (3pm-6pm) 30% off

Dinner Set (Menu)
(daily 6pm-11pm, last order by 10pm)
Monday, Saturday and Sunday 30% off
Tuesday to Friday 20% off