Discover TANGRAM

Savour summer with our new seasonal starters and culinary creations! Bringing the coastal essence of Brittany to your plate, TANGRAM Bistro & Bar elevates humble Morisseau mussels to new heights with the adorning white wine sauce and hints of dill. Farmed on wooden bouchot poles near the shore, these deshelled mussels are flavourful, incredibly fresh, and have a distinct texture. Book now to enjoy the experience in full.

 

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Lunch Set (Menu)
Monday (12pm-2:30pm) 30% off
Tuesday to Friday (12pm-2:30pm) 20% off
Saturday to Sunday, Public Holiday (12pm-3pm) 30% off

Late Lunch Combo (Menu)
Monday to Friday (2:30pm-6pm) 30% off
Saturday to Sunday, Public Holiday (3pm-6pm) 30% off

Dinner Set (Menu)
(daily 6pm-11pm, last order by 10pm)
Monday, Saturday, Sunday and Public Holiday 35% off
Tuesday to Friday 25% off

A la Carte

Kid’s Menu

 

Executive Chef from France – Mr. Hubert Goussard

 

Terms and Conditions
• All prices are subject to 10% service charge based on original prices
• Terms and conditions apply
• Photos are for reference only