Discover TANGRAM

Exploring new grounds, our chef is bringing a fresh story to TANGRAM with reimagined, seasonal classics. Setting the tone of the course will be Soft Egg with Burgundy truffle – earthy and intensely fragrant with hazelnut notes.

Paired with creamy Potato Mousseline and caramelized onions, Confit Duck Parmentier is another luxurious pick for autumn. Discover the epitome of French comfort food that warms you with every bite.

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Lunch Set (Menu)
Monday (12pm-2:30pm) 30% off
Tuesday to Friday (12pm-2:30pm) 20% off
Saturday to Sunday, Public Holiday (12pm-3pm) 30% off

Late Lunch Combo (Menu)
Monday to Friday (2:30pm-6pm) 30% off
Saturday to Sunday, Public Holiday (3pm-6pm) 30% off

Dinner Set (Menu)
(daily 6pm-11pm, last order by 10pm)
Monday, Saturday, Sunday and Public Holiday 30% off
Tuesday to Friday 20% off