2 MGallery, 2 Chefs, 1 Story – Four Hands Dinner
Two outlets of Hong Kong MGallery Hotels – TANGRAM Bistro & Bar and The Enclave proudly present an exclusive cross-collaborative dinner to celebrate the bounty of the land and sea. For two nights only, our Executive Chefs will be uniting to curate this exquisite 8-course dinner while honouring their roots.
Enhance your experience with insights from our special guest, Mr. Ben Bost, a true Rhône Valley native, who will guide you through the nuances of each exceptional vintage.
Secure your seat on or before 18 July to enjoy 15% discount
HK$1,188 per person
Wine Pairing included
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- Snail Cromesquis, Parsley 香炸田螺番茜丸子
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- Scallop Ceviche 酸橘汁醃帶子
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- Seared Foie Gras, Morel Mushroom, Asparagus 香煎鵝肝配羊肚菌及蘆筍
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- Saikyo-Style Cod Fish 西京燒鱈魚
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- Wagyu Beef Tenderloin, Potato Mille-Feuille, Port Wine Jus 和牛牛柳配千層薯伴砵酒汁
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- Truffle 松露
About Chef Hubert Goussard, AKI Hotel Hong Kong – MGallery Collection
Chef Hubert Goussard’s culinary journey began at 15 when he attended cooking school. He trained under Chef Olivier Roellinger at Les Maisons de Bricourt, mastering fresh, seasonal ingredients. His experience at three-Michelin-starred Le Petit Nice Passedat deepened his seafood expertise. In 2016, he moved to Hong Kong, blending French cuisine with Asian aesthetics. At Tangram Bistro & Bar, he creates memorable dining experiences, showcasing innovative dishes while prioritizing authenticity and happiness for his guests.
About Chef Cheng Chun Fai, The Silveri Hong Kong – MGallery Collection
With over 25 years of culinary experience, Chef Fai is a highly accomplished professional in the hospitality industry, renowned for his expertise in five-star hotels. He has honed his culinary skills and gained a deep understanding of delivering exceptional service in luxury settings through his roles at esteemed establishments including The Peninsula Tokyo Hotel and The Peninsula Hong Kong Hotel. Drawing on his extensive background in the industry, Chef Fai possesses a keen eye for detail and consistently delivers culinary creations that captivate guests.
About Guest Speaker
Mr. Ben Bost originally from the Rhône Valley but based in Asia for over 20 years. Having a strong background in hospitality around Asia and a good foothold in the beverage industry, he is the key local representant to make sure the philosophy of each winemaker is dully respected.
Terms and Conditions
• Price is subject to 10% service charge based on the original
• A non-refundable HK$100 deposit will be charged for per person at the time of booking
• Photos are for reference only
