每位可享用海鮮盤品嚐生蠔、松葉蟹腳等海鮮及主菜，並於自助區無限享用煙三文魚、松露多士、前菜沙律、風乾火腿、芝士、甜品等，每位港幣$588起。另外可以港幣$300起每位享用 3小時無限暢飲香檳或氣泡酒、清酒及紅白酒，提昇美食體驗。
Enjoy seafood brunch menu serving with seafood platter and main course. Delectable side dishes including appetizers, cold cuts, marinated salmon, truffle toast and desserts are presenting at buffet counters. Price from HK$588. What’s more? Upgrade your joyful moment with free-flow champagne/ prosecco and wine for 3 hours from HK$300.
