Try TANGRAM new menu with 𝟑𝟎% 𝐨𝐟𝐟
AKI Bowl Lunch Set from HK$97 per person
Our new Executive Chef, Chef Hubert Goussard brings Infusion dining concept to the table.
AKI Bowl is the combination of western cooking style and Asian noodles. The core of this “Infusion” cuisine is the home-made consommé with rich flavor extracting from slow-cooking recipe and carved with noodle with the exquisite delicacies.