港幣$844享用季の美調酒配對晚餐
星級調酒師 Jade Lau，曾於亞洲50最佳酒吧擔任首席調酒師，她將於12月14日晚親臨TANGRAM，並使用香港市場上非常罕見的Ki no Bai 季の莓氈酒為我們的5道菜菜單調製出3杯Ki No Bi季の美調酒。詳情

HK$844 enjoy Ki No Bi Gin Cocktail Dinner
Star bartender, Miss. Jade Lau, former head bartender at one of Asia’s top 50 bars. She will be creating 3 delightful KI NO BI gin cocktails for the TANGRAM’s 5-course menu on 14 December 2023. By using a limited-edition gin, Ki No Bai, of which only a few bottles can be found in Hong Kong and are rare in the market. Detail