Uncle Ming’s Whisky Bar is going to take you on an immersive journey to Scotland – Speyside in December. Uncover the rich history and intricate production process behind The Balvenie. The Balvenie has been making Single Malt Scotch Whisky since 1892. Crafted by Malit Master David Stewart, each expression is unique, but rich, luxuriously smooth and underpinned by a distinctive honeyed character. The Balvenie whisky flight price starts at HK$350.
THE BALVENIE DOUBLEWOOD AGED 12 YEARS: Smooth and mellow with beautifully combined flavors: nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
THE BALVENIE CARIBBEAN CASK AGED 14 YEARS: An exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
THE BALVENIE 12 YEARS STORIES SERIES – THE SWEET TOAST OF AMERICAN OAK: Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them at The Balvenie Cooperage they were filled with Balvenie aged in ex-bourbon barrels.
THE BALVENIE 14 YEARS STORIES SERIES – THE WEEK OF PEAT: For a week a year, The Balvenie distills a batch of peated malt, resulting in a Whisky rich in honey, vanilla and citrus notes with of delicate smokiness.
Whisky Discovery – The Balvenie Single Malt Whisky
HK$388 per person
ONLY on 20 December 2023 (Wednesday), 7:00pm – 8:00pm
Join us for an exclusive evening on 20 December 2023, 7pm to 8pm, with Asia’s 1st Certified Spirits Educator, Mr. Eddie Nara, as he guides you through the world of The Balvenie, a legendary Speyside single malt whisky. Savor 5 single malt whisky in a guided tasting. Cheese and nuts will be served on the side.
The fifth whisky: THE BALVENIE PORTWOOD AGED 21 YEARS: A marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.
About Eddie Nara:
Eddie Nara is a renowned spirits industry leader and Whisky & Gin Ambassador lead tutor in Hong Kong and Macau. He is Asia’s 1st Certified Spirits Educator accredited by the Society of Wine Educators, a WSET Certified Educator, an International Spirits judge for IWSC and HKIWSC, and an esteemed cocktail judge. Although known for his passion for all spirits, Eddie has a deep knowledge and understanding of both Scotch and world whiskies. Eddie’s commitment to education is invaluable to the industry, and he is a mentor and inspiration to many aspiring bar professionals across Asia.
Reservations:
+852 2121 5023 (phone) / +852 9816 1110 (WhatsApp)
Terms and Conditions:
• All prices are subject to 10% service charge based on original prices
• Photos are for reference only.
