TANGRAM New Menu 25% off
𝐋𝐢𝐤𝐞 𝐇𝐨𝐭𝐞𝐥 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 𝐭𝐨 𝐞𝐧𝐣𝐨𝐲 𝟐𝟓% 𝐨𝐟𝐟 𝐨𝐧 𝐚 𝐥𝐚 𝐜𝐚𝐫𝐭𝐞
A brand-new “Infusion” dining concept comes to TANGRAM‘s table.
Our new French Chef Hubert brings his experience to TANGRAM, the all-day dining restaurant. Trained in Michelin-stars restaurants in France, Chef Hubert wants to innovate and keep his cuisine authentic. He comes up with a collection of “AKI Bowls” food concepts presenting consommé, a type of clear soup from his native region of Normandy. Ingredients are infused for 8 hours of slow cooking to extract rich flavours filling Japanese noodles with a French twist.
Operation Hours: Monday – Sunday, 12:00pm-11:00pm (last order 10:00pm)
Executive Chef from France – Mr. Hubert Goussard
Reservations:
+852 2121 5021 (phone) / +852 9706 0757 (WhatsApp)
Terms and Conditions:
• All prices are subject to 10% service charge based on original prices
• Terms and conditions apply.
• Photos are for reference only.
